Responsible of:
Stewards, Kitchen Attendants and Assistant Chefs.

Liaise with:
Heads of Operations, HC and Finance, Executive Chef, Storekeeper, Suppliers, Parking Attendants, Waiters on Wheels, Phone Hosts, Hosts, Waiters, Food Runners, Counter Attendants, Bartenders, Shift Leaders, Floor, Delivery and Bar Team Leaders, Assistant Manager and Manager.

Mission:
Control and supervise the kitchen activities, maintaining a well-trained and highly motivated team and upholding Crepaway policies and quality standards in food preparation and delivery to ensure guest satisfaction.

Tasks:
• Supervise the kitchen opening & closing procedures according to checklists.
• Ensure quality standards in food production using records, menus and appropriate reference material and supervise the outcome and serving of the products on the line.
• Investigate product non-conformance to avoid repetitive incidents.
• Ensure good grooming, hygiene, safety and sanitation practices in kitchen area.
• Oversee the kitchen supplies and equipment receiving, rotation, inventories and requisitions.
• Monitor the cleaning and handling of the kitchen utensils.
• Arrange for the regular maintenance and upkeep of the kitchen and its equipment.
• Participate in recruiting new kitchen employees, monitor their schedule, attendance, duties, performance, training and leaves and take part in their coaching, appraisal, development opportunities and reward policy.
• Ensure a good and professional communication channel among and with the kitchen staff and with the branch manager through logbooks, mails, memos, reports, briefings and meetings.
• Ensure that food and labor cost standards are attained.
• Monitor the daily kitchen report and review the monthly stock variation.
• Brief the branch manager about the kitchen state of operation providing advice for possible improvement.

Job Location:
Qatar or Lebanon

Skills
• Communication Skills
• Leadership Skills
• Quality and Cost Oriented
• Able to work under pressure
• Able to relocate

Gender: Male
Nationality: Lebanon