• Purchasing & acquiring quality Food products at cost-effective price.
• Proper storage and delivery at the right time.
• Effective Communication with Department Heads, Franchisers, Govt. Agencies & Top Management.
• Develop & maintain purchasing policy & procedures.
Analyzes market and delivery conditions to determine present and future material availability.
• Monitors budget, audits and optimizes on resources available towards better performance and optimum workflow and also reduces working capital.

Skills
• Related Experience: Over 10 years
• Minimum 5 years experience in purchasing food & restaurants supplies..
• Analytical Skills:
• Problem Solving
• Communication Skills:
• Fluent in spoken & written English
• Management / Supervisory Skills:
• Planning
• Organizing
• Leadership
• Staff Supervision
• Staff Training and Development
• Functional / Technical Skills
• Administrative Skills
• Computer Skills
• Knowledge of SAP, JD Edward, ERP & other related systems are valuable credits.

Education: Bachelors Degree - Preferred Master or Well Known Certified Purchasing Certificate.