o Preparing feasibility studies for capital expenditures project.
o Performs cost benefit analysis related to food and menu items.
o Consolidates and distributes budget and related reports for departments
o Analysis financial data & operating results
o Develops financial reports for forecasting, trending, and results analysis and provides recommendations to management.
o Interprets financial transactions and events for users, who will make economic or business decisions.

Skills
o Minimum 7-10 years of practical work experience preferably in Food industry, out of which the first 4 years in controlling and at least 3 year in planning.
o Age up to 40 years

o Excellent knowledge in spreadsheets, relational databases, statistical packages, and graphics packages.
o Good knowledge in MS-Project, PowerPoint
o High level of initiative and self-motivation
o Written and oral communication skills

Education: Master degree in Finance OR MBA with Finance Major